I don t know of another herd that has done more ligitimate medical research than heartbrand beef.
Highest marbling cattle breed.
Very high documented levels of conjugated linoleic acid and monounsaturated fats.
Highland cattle are great grazers and do very well free ranging.
Project outcomes if producers are trying to increase the amount of marbling within their beef carcases as assessed by msa marbling score the results from this project demonstrate the importance of selecting cattle with a high genetic capacity to marble using intramuscular fat estimated breeding values imf ebvs.
Another good meat producer.
Hereford cattle are common in the us and canada as a beef cattle breed.
This herd is very consistent.
Akaushi cattle have no comparison.
Marbling can be influenced by selective breeding.
They have a high butter fat content in their milk and can be used as the family dairy cow as well as a meat provider.
They re a larger heavier muscled wagyu breed.
Marbling can also be influenced by time on feed.
That means less waste.
Cattle breeds such as angus herefords murray grey shorthorns and wagyu also british white cattle and dairy breeds such as the jersey holstein friesian and braunvieh have higher marbling scores on average versus other cattle such as simmentals charolais or chianina.
Actually when most people think of a cow this is probably the type of cow you think of because it is used in so many adverts because this breed is known to be the highest production breed for dairy.
The faster marbling is a signature trait of akaushi genetics which means the cattle place fat inside the muscle not on the outside.
Let s change gears for a moment.